Crab cakes were good, not the best but certainly better then most, could have used more sauce as they were a bit dry. We ordered three appetizers the Salumi board, Cheese board and the Crab Cakes. We really liked the atmosphere, it was fun and fresh with some great European. This restaurant replaces the Tulalip Bay fine dining establishment that was dark and not great. We go to Tulalip Casino a lot and we watched this be built with great anticipation. The pasta with sausage ragu was bland and the squid ink pasta was off tasting. Another return is doubtful at this point. We were frequent diners at Tulalip Bay and this was our second visit within a month here but we will not accept being regulated to second class status. We then noticed that the next table over had their salads and entrees delivered at the same time. COME ON! We were being mistreated so they could get to the next customer. Seems there was a large party coming soon and they wanted to be ready for them. We asked our server why we were being rushed. We were not even half done with the salads when our dinners arrived.

The wine came and in short order the salads. We finally ordered, each a pasta dish and salads. We selected a wine and again he asked if we were ready to order.

I told him we wanted to order a bottle of wine, I was looking at the wine list.

We had barely sat down and had not even picked up the menus when the server. This was a return visit and in my prior review I promised to upgrade my rating when they improved on the delivery of the food.

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