and five people standing behind them kind of waiting for the orders. Only one person ringing up orders at most booths. Imagine how much more money we would have spit had the lines. Plz that is obvious! I Took 4 friends there, the food & drink service lines were terrible! Each drink line was at least 20 minutes long. The entire meal wasn’t worth the tip left for our server. And don’t get me started on the Asian and Italian dishes! There is absolutely no way an executive of Cesar’s would escape embarrassment joining a friend or associate there for dinner. You work out the science but, be warned, the revulsion is real.

Most chefs haven’t yet discovered nut shells as dish enhancements but who knows what the future holds? It is difficult to grasp how food that has obviously sat in warmers for hours could be cold, yet, there it is, isn’t it. Those hard wrappers surrounding the nut meat. Worst of the fare was a spaghetti squash dish that included pecans. To call the offerings amateurish is insulting to amateurs. To call this so called “Grand Buffet” is a veiled attempt at humor I suppose. My visit was to be a celebration of my brother’s birthday, accompanied by our wives.

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